This recipe has been brewed 1 time(s)
Brew Session: Belgian Golden Farmhouse Ale
Brewer 104646 9/12/2015 12:00:00 AM- Water Infusion
- Mash/Boil
Mash with 4.5 gallons. Added to cooler at 180, came down to 170. Waited until it cooled to 165; added grain slowly. Ended at 150. Time: 2:57 PM.Sparge with 3.1 gallons at 175. Time: 3:57 PM.Boil started at 4:15. First hop addition at 4:22Second hop addition at 4:37Sugar addition at 4:55Last hop addition and chiller at 5:05 Boil finish at 5:15 PMPitched Wyeast 3724 Belgian Saison and Wyeast 3787 Trappist High Gravity.Initially, collected well under 5 gallons and had Brix of 21 (1.087 SG). ...
Recipe Facts
Belgian Golden Farmhouse Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.012 FG
- 30.1 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 4.2° SRM Color
- 71% Efficiency
- 8.0% ABV Alcohol
- 250 per 12oz Calories