Maris bitter No. 1 Recipe

Recipe Info

Recipe Image

Maris bitter No. 1

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
one base malt one specialty grain, no faffing around

Fermentables

79% - Maris Otter Pale - UK
3
38
3
Mash
8% - Victory Malt - US
0.3
34
28
Mash
13% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Fuggles
20
Pellet
Boil
5 min(s)
4.8
2.5
Fuggles
20
Pellet
Boil
15 min(s)
4.8
6.3
Willamette
20
Pellet
Boil
15 min(s)
5
6.6
Willamette
20
Pellet
Boil
5 min(s)
5
2.6
Northern Brewer
15
Pellet
Boil
60 min(s)
9
17.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris bitter No. 1
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 171 per 12oz Calories
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