British Brown Ale Recipe - Ironhead No. 10

Recipe Info

Recipe Image

Ironhead No. 10

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter, Maris Otter Pale - UK, Victory Malt - US, Pale Chocolate - UK, Blackprinz - US, Carapils - Dextrine Malt - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

75% - Liquid Malt Extract - Maris Otter
3
36
5
Extract
12% - Maris Otter Pale - UK
0.5
38
3
Mash
3% - Victory Malt - US
0.125
34
28
Mash
3% - Pale Chocolate - UK
0.125
32
200
Mash
3% - Blackprinz - US
0.125
36
500
Mash
3% - Carapils - Dextrine Malt - US
0.125
33
1
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
17.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
8.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
0.25
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ironhead No. 10
British Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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