Irish Red Ale Recipe - Stinky Pete Red Ale
Irish Red Ale
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Stinky Pete Red Ale
by AngryAtom on 9/11/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - UK, Honey Malt - CA, Caramel/Crystal 30 - US, Dry Malt Extract - Amber
, Cascade Hops, Danstar Nottingham Homebrew Yeast, Dextrose, Clarity Ferm.
76% - Dry Malt Extract - Light - US
4% - Caramel/Crystal 30 - US
15% - Dry Malt Extract - Amber
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stinky Pete Red Ale
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
18.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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