American Stout Recipe - 1st Stout

Recipe Info

Recipe Image

1st Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - BE, Smoked Malt - US, Carafa III - DE, Crystal 60L - UK, Columbus Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

65% - Maris Otter Pale - UK
7.5
38
3
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Roasted Barley - BE
1
30
0
Mash
4% - Smoked Malt - US
0.5
37
9
Mash
9% - Carafa III - DE
1
32
525
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
51.1
Willamette
1.5
Pellet
Boil
10 min(s)
5
9.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min @ 158

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 211 per 12oz Calories
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