Sorted Oak-Aged ESB Recipe
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Sorted Oak-Aged ESB
by jshathaway 9/11/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Warrior Hops, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Oak Spiral.
86% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
name
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/22/2015 by jshathaway
Notes:
Really like how this is turning out. The regular batch needs more carb time, but is nice and smooth. Has a subtle coffee flavor which is really pleasant.
Also sampled the oaked batch. Needs another 1/2 - 1 week to impart flavor, but adds a nice new layer to the batch.
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.054
OG
1.015
FG
48.0 IBU (tinseth)
Bitterness
0.89
BG:GU
12.6 ° SRM
Color
72%
Efficiency
5.0 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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