American Brown Ale Recipe - Christs brown ale

Recipe Info

Recipe Image

Christs brown ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, CaraMunich II - DE, Dry Malt Extract - Light - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Christs brown ale.

Fermentables

3% - Chocolate - UK
0.25
34
425
Steep
14% - CaraMunich II - DE
1
34
46
Steep
41% - Dry Malt Extract - Light - US
3
44
8
Extract
41% - Dry Malt Extract - Light - US
3
44
8
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
25.7
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christs brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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