Weissbier Recipe - willows wheat

Recipe Info

Recipe Image

willows wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Very simple all grain recipe for an American wheat

Fermentables

49% - 2-Row - US
5.5
37
1
Mash
40% - Wheat Malt - DE
4.5
37
2
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Magnum
0.4
Pellet
FirstWort
60 min(s)
12
16.8
Centennial
0.3
Pellet
Boil
10 min(s)
10.5
4.0
Centennial
0.75
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Sparge 170F. Collect 6.5 gals for boil
2.
Ferment 21 days
3.
Bottle condition for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

willows wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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