Clone Of Hard Root Beer Recipe

Recipe Info

Recipe Image

Clone Of Hard Root Beer

by on
All Grain
10 Gallon(s)
6.9 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Brown Sugar - US, Lactose - Milk Sugar - US, Centennial Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast, Juniper berries or boughs, Vanilla Bean.

This recipe was cloned from Hard Root Beer.

Fermentables

75% - 2-Row - US
14
37
1
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
11% - Brown Sugar - US
2
46
10
Late
11% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
9.2
Centennial
0
Pellet
Boil
30 min(s)
10.5
0.0

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

Juniper berries or boughs
1
oz
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hard Root Beer
  • 10.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 7.1° SRM Color
  • 76% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

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