This recipe has been brewed 1 time(s)
Brew Session: Darryl
broojo
9/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Wort came out much darker than expected. OG also came in much lower than expected at 1.050, but wort was settled and sat for about 6 hours before OG reading, as I broke hydrometer and had to go buy another. Once reading was taken, yeast was pitched. Did not use sock bag for hops. Do hops added directly to boil cause darker color than if bagged? Corrected OG from 70 degrees to 60 degrees is 1.051. FG taken at 1 week was 1.013. Final Gravity at 3 weeks was 1.013 (calculated to 5% ...
Recipe Facts
Darryl
Schwarzbier
- 1.75 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.016 FG
- 22.7 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 8.4° SRM Color
- 76% Efficiency
- 8.4% ABV Alcohol
- 277 per 12oz Calories
