Schwarzbier Recipe - Darryl

Recipe Info

Recipe Image

Darryl

by on
All Grain
1.75 Gallon(s)
2.5 Gallon(s)
60 min
76%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraMunich II - DE, Caramel/Crystal 20 - US, Saaz Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

99% - Vienna - DE
5
37
4
Mash
1% - CaraMunich II - DE
0.0289
34
46
Mash
0% - Caramel/Crystal 20 - US
0.0101
35
20
Mash

Hops

Saaz
0.2
Pellet
Boil
30 min(s)
3.8
4.8
Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
14.8
Saaz
0.2
Pellet
Boil
15 min(s)
3.8
3.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • broojo

    awful

    6/17/2018 5:09:59 AM

Recipe Facts

Darryl
Schwarzbier
  • 1.75 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.4° SRM Color
  • 76% Efficiency
  • 8.4% ABV Alcohol
  • 277 per 12oz Calories
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