American Brown Ale Recipe - Clone Of La Morena v.2 Brown Ale

Recipe Info

Recipe Image

Clone Of La Morena v.2 Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Extra Special - US, Special B - BE, Coffee Malt - UK, Perle Hops, Ahtanum Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from La Morena v.2 Brown Ale.

Fermentables

72% - 2-Row - US
7.5
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Extra Special - US
0.5
0
120
Mash
4% - Special B - BE
0.375
30
180
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
15.3
Ahtanum
0.75
Pellet
Boil
10 min(s)
6
6.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
In V2 added extra special 1/2lb....got rid of roasted Barely...

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La Morena v.2 Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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