Lisas Honey Wheat 6 gal Recipe

Recipe Info

Recipe Image

Lisas Honey Wheat 6 gal

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Type of honey makes a difference. Don't cheap out on the honey!

Fermentables

7% - Abbey Malt - DE
1
33
17
Mash
20% - Pale 2-Row - US
3
37
1
Mash
33% - White Wheat - US
5
40
2
Mash
7% - Caramel Pils - DE
1
34
8
Mash
33% - Honey - US
5
35
1
Late
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Motueka
1
Pellet
Boil
30 min(s)
7
13.4
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
6.5
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.5
2.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
6
tbsp
Secondary
Coriander
1
oz
Secondary

Mash Steps

Acid Rest
Infusion
105
20 min
Protein Rest
Infusion
125
30 min
Saccharification Rest
Infusion
155
40 min
Mash-Out
Infusion
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 101484

Tasted on 8/30/2018 by Brewer 101484

Notes:

8/25/18 FG=1.002. Forced carb at 29psi. Tasted on 8/30/18. Bright carbonstion, hints if honey some sweetness but not overpowering. Nice and refreshing.

Recipe Facts

Lisas Honey Wheat 6 gal
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 258 per 12oz Calories
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