This recipe has been brewed 3 time(s)
Brew Session: Lisas Honey Wheat 6 gal
Brewer 101484
8/1/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast pitched at 89F.
Brew Session: Lisas Honey Wheat 6 gal
Brewer 101484
7/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Pitched yeast at 90 deg. F 7/15/2018. Racked into secondary, 6 gal. with orange peel, 3 oranges 7/24/18.
Recipe Facts
Lisas Honey Wheat 6 gal
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.011 FG
- 22.6 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 8.5% ABV Alcohol
- 258 per 12oz Calories
