Flanders Red Ale Recipe - One Sour Step

{"RecipeId":13096,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"One Sour Step","Description":"","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.6,"DateCreated":"\/Date(1441835558990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0473890909090908,"Fg":1.007345309090909,"Srm":11.847013082006535,"Ibu":17.071422408147171,"BgGu":0.36023949986498466,"Abv":5.1656478545454547,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"61314","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"60847","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"60848","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"60849","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3","Ppg":"33","L":"50","Use":"Mash","Id":"60850","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.4","Ppg":"30","L":"180","Use":"Mash","Id":"60851","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"61807","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"},{"Per":"9","Amt":"1","Ppg":"39","L":"0","Use":"Late","Id":"63444","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.38","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"17.0714224081472","Id":"62719","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.89","Id":"17382","IngId":"849","Name":"Omega Yeast Labs OYL-212 Bring On Da Funk","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"17383","IngId":"850","Name":"White Labs WLP672 Lactobacillus Brevis","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"19514","Rank":"1","Text":"Sept. 11/15 8pm: Boiled 4oz Light DME in 1.5qt for 13 minutes"},{"Id":"19515","Rank":"2","Text":"Chilled starter to 85-90F, pitched L. Brevis"},{"Id":"19516","Rank":"3","Text":"Put into room at 72F ambient"},{"Id":"19638","Rank":"4","Text":"Sept 15/15 Noon: Boiled 11oz Light DME in 1 Gallon for 12 minutes"},{"Id":"19639","Rank":"5","Text":"Chilled to 70-75F, Pitched Bring On Da Funk into 3750ml of 1.035 starter"},{"Id":"19640","Rank":"6","Text":"Put into room at 72F ambient"},{"Id":"19663","Rank":"7","Text":"Strike with 5 gallons at 168.5F, 1.78qt/lb"},{"Id":"19664","Rank":"8","Text":"Mash at 159 for 60 minutes"},{"Id":"19665","Rank":"9","Text":"Sparge with 4.4 gallons"}]}