Belgian Golden Strong Ale Recipe - Stones brutal Ale

Recipe Info

Recipe Image

Stones brutal Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - UK, Pale Ale - US, Amarillo Hops, Cascade Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Lactic Acid, Yeast Nutrient, Irish Moss.

Fermentables

77% - Pilsen - UK
7
36
1
Mash
1% - Chocolate - UK
0.1
34
425
Mash
22% - Pale Ale - US
2
37
3
Mash

Hops

Amarillo
15
Leaf
Boil
90 min(s)
9
10.0
Cascade
15
Pellet
Boil
60 min(s)
5.8
6.6
Goldings
15
Pellet
Boil
30 min(s)
5
4.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Lactic Acid
1
ml
Mash
Yeast Nutrient
1
ml
Mash
Irish Moss
0.15
each
Mash

Mash Steps

Protein Rest
Decoction
66
60 min
Mash-Out
Decoction
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stones brutal Ale
Belgian Golden Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.023 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 286 per 12oz Calories
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