All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Briess Vienna Malt, Caramel/Crystal 20 - US, Carapils - DE, White Wheat - US, Citra Hops, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
53% - Maris Otter Pale - UK
3
38
3
Mash
18% - 2-Row - US
1
36
2
Mash
18% - Briess Vienna Malt
1
36
4
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
4% - Carapils - DE
0.25
33
2
Mash
2% - White Wheat - US
0.125
40
2
Mash
Hops
Citra
0.15
Leaf
Boil
60 min(s)
12.5
11.1
Fuggles
1
Pellet
Boil
20 min(s)
4.8
19.0
Willamette
0.4
Pellet
Boil
5 min(s)
6
3.1
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.mashed at 156f for 1 hr / dunk sparge at 160f 20 min
2.reused citra from dry hop, so lowered alpha 4 points. use what you got.
3.primary only 3 weeks at 68f
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Quiet Tasty, popped first one open on 9.21. I wish I had a full 5 gallons. The flavor leaves nothing for want, I may switch the williamette to bittering and the citra to aroma next time. There will be a next time.
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https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Quiet Tasty, popped first one open on 9.21. I wish I had a full 5 gallons. The flavor leaves nothing for want, I may switch the williamette to bittering and the citra to aroma next time. There will be a next time.
9/22/2013 5:07:06 PM