Amber Kellerbier Recipe - Coffee Dunkel

Recipe Info

Recipe Image

Coffee Dunkel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich - Dark 20L - US, Coffee Malt - UK, Tettnang Hops, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Calcium Chloride, Whirlfloc tablet.

Fermentables

83% - Munich - Light 10L - US
10
35
10
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
8% - Coffee Malt - UK
1
36
150
Mash

Hops

Tettnang
1
Pellet
Boil
45 min(s)
4.5
13.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

White Labs German Bock Lager WLP833
75%

Other Stuff

Calcium Chloride
1
tsp
Mash
Whirlfloc tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
1 liter yeast starter
2.
Ferment at 50* for 10 days
3.
Di-acetyl rest at 68* for 3 days
4.
7 days at 48*
5.
5 days at 33*
6.
Transfer to keg and hold at 40*, 30 psi for 3 days then 11 psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Dunkel
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 21.9° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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