Imperial Stout Recipe - Clone Of Mammona

Recipe Info

Recipe Image

Clone Of Mammona

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
72%
Belgian Imperial Stout

This recipe was cloned from Mammona.

Fermentables

75% - Pale Ale - BE
15
38
3
Mash
5% - Abbey Malt - DE
1
33
17
Mash
5% - Crystal 45L - UK
1
34
45
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash
2% - Pale Chocolate - UK
0.4
32
200
Mash
2% - Extra Dark Crystal 120L - UK
0.4
33
120
Mash
1% - Blackprinz - US
0.2
36
500
Mash
3% - Belgian Dark Candi Syrup - BE
0.5
32
80
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Green Bullet
0.5
Pellet
Boil
60 min(s)
12.5
14.0
First Gold
0.5
Pellet
Boil
15 min(s)
7.5
4.2
Green Bullet
0.5
Pellet
Boil
5 min(s)
12.5
2.8
Golding
1
Pellet
Boil
5 min(s)
4.5
2.0
El Dorado
1
Pellet
Boil
10 min(s)
16
13.0
First Gold
1.5
Pellet
Boil
2 min(s)
7.5
2.1
First Gold
1
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Vanilla Bean
2
oz
Secondary
Cacao Nibs
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mammona
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.025 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 29.9° SRM Color
  • 72% Efficiency
  • 10.8% ABV Alcohol
  • 386 per 12oz Calories
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