Russian Imperial Stout Recipe - Mammona

Recipe Info

Recipe Image

Mammona

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
74%
Comments  Brew Sessions (0)
Belgian Imperial Stout

Fermentables

% lb fermentable ppg   L   usage  
75% 15 Pale Ale - BE 38
Mash
5% 1 Abbey Malt - DE 33
17°
Mash
5% 1 Crystal 45L - UK 34
45°
Mash
5% 1 Golden Naked Oats - UK 33
10°
Mash
2% 0.4 Pale Chocolate - UK 32
200°
Mash
2% 0.4 Extra Dark Crystal 120L - UK 33
120°
Mash
1% 0.2 Blackprinz - US 36
500°
Mash
3% 0.5 Belgian Dark Candi Syrup - BE 32
80°
Late
3% 0.5 Lactose - Milk Sugar - US 41
Late
2 lb

Hops

oz variety type usage time AA   IBU  
0.5 Green Bullet Pellet Boil 60 minutes 12.5 13.7
0.5 First Gold Pellet Boil 15 minutes 7.5 4.1
0.5 Green Bullet Pellet Boil 5 minutes 12.5 2.7
1 Golding Pellet Boil 5 minutes 4.5 2.0
1 El Dorado Pellet Boil 10 minutes 16.0 12.7
1.5 First Gold Pellet Boil 2 minutes 7.5 2.1
1 First Gold Pellet Dry Hop 3 days 7.5 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Style Ale Blend WLP575 77%
 

Other Stuff

amount unit name usage
2 oz Vanilla Bean Secondary
2 oz Cacao Nibs Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Mellowerks

Tasted on 2/29/2016 by Mellowerks

Notes:

Rich Chocolate flavor and aroma even without using the adjuncts. Smooth creamy full bodied mouthfeel, although I would have liked it to be a touch more viscous. Might add flaked oats next time. OG was higher than anticipated and ABV came in at 11%. I was hoping for a little more Belgian character, but the yeast seems to have accentuated the dark fruit and chocolate notes of the grains very nicely nevertheless.

Recipe Facts

Mammona
Russian Imperial Stout
5.00 Gallons Liters
7.25 Gallons Liters  @  90  min
1.111
1.026
29.9° SRM
74%
37.2 IBU (tinseth)
0.33
11.1% ABV
398 per 12oz
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