English IPA Recipe - Angry Ginger IPA

Recipe Info

Recipe Image

Angry Ginger IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Idea for IPA

Fermentables

40% - 2-Row - US
5
37
1
Mash
12% - Caramel/Crystal 60 - US
1.5
36
60
Mash
48% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
29.7
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.4
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Ginger
3
oz
Boil

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

1.
Add ginger with 15 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angry Ginger IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.0° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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