Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Aromatic Malt - UK , Carapils - Dextrine Malt - US, CaraMunich - BE, White Wheat - US, Perle Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

60% - Vienna - US
8.5
36
4
Mash
25% - Munich - UK
3.5
37
9
Mash
4% - Aromatic Malt - UK
0.5625
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5625
33
1
Mash
4% - CaraMunich - BE
0.5625
34
56
Mash
4% - White Wheat - US
0.5625
40
2
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
20.7
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 24.4 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 11.1° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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