Weissbier Recipe - Fat Rabbit

Recipe Info

Recipe Image

Fat Rabbit

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
65%
Idea for a hoppy hefeweisen

Fermentables

60% - Wheat - UK
9
37
2
Mash
40% - Pilsner - DE
6
50
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
13.4
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
15.7
Galaxy
1
Pellet
Boil
5 min(s)
14.2
6.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
12
oz
Primary

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Rabbit
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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