This recipe has been brewed 1 time(s)
Brew Session: Rye IPA - 092015
Brewer 104646
11/22/2015 12:00:00 AM
- Water Infusion
Brewed on Sunday, 11/22. Collected too little (4.5 gallons?) and that was after collecting virtually all the hop sludge.OG = 17.5 Brix, 1.072.Cooled to 78F and pitched with two packs of WYeast 1056 (American Ale).Bottled on Sat, 12/12, directly from primary with 5.8 oz corn sugar. FG=1.025, Brix=7 ~6.7% ABV
Recipe Facts
Rye IPA - 092015
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.019 FG
- 65.1 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 8.0° SRM Color
- 70% Efficiency
- 7.4% ABV Alcohol
- 261 per 12oz Calories
