Rye IPA - 092015 Recipe

Recipe Info

Recipe Image

Rye IPA - 092015

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Rye IPA

Fermentables

69% - 2-Row - US
11.3
37
1
Mash
18% - Rye - US
3
37
3
Mash
6% - Crystal 40L - CA
1
34
40
Mash
3% - Dextrine Malt - UK
0.5
33
2
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
41.0
Mt. Hood
1
Pellet
Boil
30 min(s)
6
12.6
Mt. Hood
1
Pellet
Boil
15 min(s)
6
8.1
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.3

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA - 092015
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 65.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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