This recipe has been brewed 1 time(s)
Brew Session: My Dank Train
MattHargreaves
9/9/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
My Dank Train
Double IPA
- 6.00 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.015 FG
- 80.7 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 5.0° SRM Color
- 58% Efficiency
- 7.8% ABV Alcohol
- 257 per 12oz Calories
