American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
Extract
19 Liter(s)
11.5 Liter(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Liquid Malt Extract - Light - US, Centennial Hops, Mt. Hood Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

25% - Crystal 45L - UK
1
34
45
Steep
38% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
38% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Centennial
14
Leaf
Boil
30 min(s)
10.1
12.8
Mt. Hood
38
Leaf
Boil
15 min(s)
5.2
11.5
Willamette
21
Leaf
Boil
15 min(s)
6.9
8.5

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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