Schwarzbier Recipe - Clone Of Doppelbock

Recipe Info

Recipe Image

Clone Of Doppelbock

by on
All Grain
15 Liter(s)
18 Liter(s)
120 min
83%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, CaraMunich II - DE, Date Syrup, Brewer's Gold Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Wyeast Bavarian Lager 2206 Homebrew Yeast, Mangrove Jack's M84 Bohemian Lager Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Doppelbock.

Fermentables

37% - Vienna - DE
1.875
37
7
Mash
44% - Munich Dark - DE
2.25
37
13
Mash
6% - CaraMunich II - DE
0.2813
34
120
Mash
13% - Date Syrup
0.6563
34
30
Mash

Hops

Brewer's Gold
30.0004
Pellet
Boil
45 min(s)
7
23.8

Yeast

White Labs German Bock Lager WLP833
76%
Wyeast Bavarian Lager 2206
75%
Mangrove Jack's M84 Bohemian Lager
76%

Other Stuff

5.2 ph Stabilizer
0.0075
kg
Mash
Ultramoss
0.0075
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Doppelbock
Schwarzbier
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 23.2° SRM Color
  • 83% Efficiency
  • 8.3% ABV Alcohol
  • 295 per 12oz Calories
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