This recipe has been brewed 1 time(s)
Brew Session: Hazlenut Nut Brown Ale - 4 gal
Kamui-2004
10/10/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Hazlenut Nut Brown Ale - 4 gal
British Brown Ale
- 4.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 25.7 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 16.5° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 182 per 12oz Calories
