Double IPA Recipe - Kernel Double Citra IPA

Recipe Info

Recipe Image

Kernel Double Citra IPA

by on
Extract
21 Liter(s)
13.5 Liter(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Extra Light - US
1.52
44
3
Extract
50% - Dry Malt Extract - Extra Light - US
2.28
44
3
Late
17% - Corn Sugar (Dextrose) - US
0.76
46
0
Late

Hops

Citra
27.4
Pellet
Boil
60 min(s)
12.5
31.5
Citra
6.1
Pellet
Boil
20 min(s)
12.5
4.2
Citra
13.7
Pellet
Boil
15 min(s)
12.5
7.8
Citra
27.4
Pellet
Boil
10 min(s)
12.5
11.4
Citra
41
Pellet
Boil
5 min(s)
12.5
9.4
Citra
152
Pellet
DryHop
14 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kernel Double Citra IPA
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 276 per 12oz Calories
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