American Amber Ale Recipe - Smashing Pumpkin Ale
American Amber Ale
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Smashing Pumpkin Ale
by GI-Brewer on 9/6/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Ginger, Cinnamon, Clove.
23% - Munich - Light 10L - US
5% - Caramel/Crystal 80 - US
2% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
bake pumpkin at 350 for 1 hour prior to mash in
Tasting Notes (0)
There aren't any tasting notes logged yet
Smashing Pumpkin Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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