HBC 438 Test Recipe

Recipe Info

Recipe Image

HBC 438 Test

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
HBC 438

Fermentables

89% - 2-Row - US
9
37
1
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
3% - Flaked Oats - US
0.31
37
1
Mash

Hops

HBC Experimental
0.6
Pellet
FirstWort
60 min(s)
16.6
34.2
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
HBC Experimental
1
Pellet
Boil
10 min(s)
16.6
20.7
HBC Experimental
1.4
Pellet
Boil
5 min(s)
16.6
15.9
HBC Experimental
2
Pellet
DryHop
5 day(s)
16.6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
75 min
Mash-Out
Infusion
165
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC 438 Test
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 70.9 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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