Wee Heavy Recipe - christmas ale

Recipe Info

Recipe Image

christmas ale

by on
All Grain
2.2 Gallon(s)
3.2 Gallon(s)
60 min
75%
strong scotch Christmas ale

Fermentables

67% - 2-Row - US
5
37
1
Mash
11% - Golden Promise - UK
0.8
37
3
Mash
7% - Crystal 45L - UK
0.5
34
45
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash
1% - Special B - BE
0.1
30
180
Mash
7% - Honey - US
0.5
35
1
Late
1% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Styrian Goldings
0.6
Pellet
Boil
60 min(s)
5.3
18.3
Columbus
0.197
Pellet
Boil
15 min(s)
15
8.4
Columbus
0.197
Pellet
Boil
5 min(s)
15
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1.8
tsp
Boil
Ginger
0.4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

christmas ale
Wee Heavy
  • 2.20 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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