This recipe has been brewed 2 time(s)
Brew Session: Oak Royale
DirkBier
1/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Moved to secondary on 1/31/2016. Gravity at 1.035 so still a long way to go. Added smoke wood for flavor. 2/9/2016 Gravity remains at 1.035. Still a lot of unfermented sugars. Decided to bottle in 500ml bottles and to add only 1 carbonation drop per bottle. This will allow the beer to ferment while being carbonated. 2/16/2016 Gravity remains at 1.035. 2/19/2016 Gravity 1.035
Brew Session: Oak Royale
DirkBier
9/6/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
9/7/2015 OG 1.080 and higher than recipe due to less water to start with and only 2 ltrs of sparging. 9/9/2015 gravity dropped to 1.032 Moved to secondary @ 15C and removed oak chips. 9/17/2015 gravity remains at 1.032 raised temperature to 20C in order to ferment remaining sugars. 9/21/2015 FG 1.032
Recipe Facts
- 9.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.070 OG
- 1.018 FG
- 53.9 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 7.7° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 239 per 12oz Calories
