Smoked Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Smoked Porter

Thor 9/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Don't know what runoff volume is. Started with 4.25 gallons of Mash/Strike water. Sparged with 4.7 gallons, but it wouldn't all fit in the boil kettle. saved it to the side until 5 minutes from end of boil, then added to the boil. Thermometer stopped working without us realizing it, so we chilled the work for extra time (probably 2 hours). We hope we didn't let anything into the wort to contaminate it. Primary fermentation is going strong the next morning. It kept ...

Recipe Facts

Smoked Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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