Xmas Imperial Stout 2015 Batch 2 Recipe
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Xmas Imperial Stout 2015 Batch 2
by Williamcory86 on 9/5/2015
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Brown Malt - UK, Chocolate - UK, Pale Chocolate - UK, Crystal 40L - CA, Flaked Oats - US, CaraAmber - DE, Roasted Barley - UK, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Cherries.
This recipe was cloned from Xmas Imperial Stout 2015 Batch 1.
61% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Xmas Imperial Stout 2015 Batch 2
-
4.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.025
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
39.9° SRM
Color
-
81%
Efficiency
-
9.6% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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