English Porter Recipe - Chocolate Pumpkin Pie Porter

Recipe Info

Recipe Image

Chocolate Pumpkin Pie Porter

by on
All Grain
6 Gallon(s)
7.97 Gallon(s)
90 min
60%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Galena Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Whirlfloc Tablet, Pumpkin Pie Spice, Cocoa Nibs, Vanilla Beans.

Fermentables

54% - 2-Row - US
7
37
1
Mash
31% - Bonlander Munich - US
4
36
10
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

Galena
0.25
Pellet
Boil
90 min(s)
13
11.3
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
7.8
Fuggles
0.25
Pellet
Boil
30 min(s)
4.8
3.0
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
1.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Boil
Whirlfloc Tablet
1
each
Boil
Pumpkin Pie Spice
2.4
tsp
Boil
Cocoa Nibs
4.8
oz
Primary
Vanilla Beans
2
each
Primary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Caramelize the pumpkin in an over at 375° for an hour.
2.
Add caramelized pumpkin to boil for last 60 minutes.
3.
Add pumpkin pie spice to boil for last 10 minutes.
4.
Add whirlfloc tablet to boil for last 15 minutes.
5.
Ferment for 2 weeks at 70°F.
6.
Soak cocoa nibs and vanilla beans in Vodka for 1 day. Add to primary once active fermentation has ceased.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Pumpkin Pie Porter
English Porter
  • 6.00 Gallons Liters Batch Size
  • 7.97 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 28.7° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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