Witbier Recipe - Belgian White IPA

Recipe Info

Recipe Image

Belgian White IPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Golden Naked Oats - UK, Cascade Hops, Simcoe Hops, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Wyeast Belgian Witbier 3944 Homebrew Yeast, hull melon hops at 2 minutes.

Fermentables

48% - White Wheat - US
10
40
2
Mash
48% - Pilsner - BE
10
36
2
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
5.5
Simcoe
1
Pellet
Boil
30 min(s)
13
15.9
Cascade
0.4
Pellet
Boil
2 min(s)
5.8
0.3
Citra
1
Pellet
Boil
1 min(s)
12
0.8

Yeast

White Labs Belgian Wit Ale WLP400
76%
Wyeast Belgian Witbier 3944
74%

Other Stuff

hull melon hops at 2 minutes
1
oz
FlameOut

Mash Steps

Mash @ 153 for 60 min.
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian White IPA
Witbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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