This recipe has been brewed 1 time(s)
Brew Session: Waka 2
Gait
9/9/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
9:40 started. Used 12L, small sparge. Full conversion after 15 min of second step.This was a disaster. Hop egg opened during boil, hose fell off during transfer, tap got clogged. Lost 2 Liters.But had an insane efficiency with that 12L from the start. Will try again!16-9-2015 moved to secondary, lost 1 l again due to open tap.
Recipe Facts
Waka 2
American IPA
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.070 OG
- 1.016 FG
- 40.1 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 3.9° SRM Color
- 91% Efficiency
- 7.0% ABV Alcohol
- 238 per 12oz Calories
