New Imperial Pumpkin 2015 Recipe
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New Imperial Pumpkin 2015
by CalZone on 9/5/2015
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 60L - CA, Perle Hops, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Wyeast Northwest Ale 1332 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Gypsum, Calcium Carbonate, Pumpkin Fruit (1.8 lb can).
This recipe was cloned from New Imperial Pumpkin 99.
Wyeast Irish Ale 1084
Wyeast Northwest Ale 1332
Pumpkin Fruit (1.8 lb can)
2 6 gall conical with different yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
New Imperial Pumpkin 2015
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.019
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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