Saison Recipe - SMASHED Single Malt and Single Hop - Dandelion

Recipe Info

Recipe Image

SMASHED Single Malt and Single Hop - Dandelion

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Saison styled single malt 'hopped' with dandelion greens and flowers instead of hops.

Fermentables

100% - Vienna - US
12
36
4
Mash

Hops

Dandelion
4
Leaf
Boil
60 min(s)
1
13.8
Dandelion
8
Leaf
Boil
30 min(s)
1
21.3
Dandelion Flowers
1
Leaf
Boil
10 min(s)
0
0.0
Dandelion
4
Leaf
Boil
90 min(s)
1
14.8

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 4 gallons at 152F for 90 minutes (163F water added to grain)
2.
Splarge with 5 gallons at 170F, for a total of 6.25 gallons of wort
3.
Boil for 90 minutes, or until 5 gallons remains, with 1 pound of dandelion leaves

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASHED Single Malt and Single Hop - Dandelion
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 49.9 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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