Bumble Bee Pumpkin Porter Recipe

Recipe Info

Recipe Image

Bumble Bee Pumpkin Porter

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Munich Light - DE, Special B - BE, Chocolate - UK, Carapils - DE, Flaked Barley - US, CaraMunich - BE, Belgian Aromatic - BE, Black Patent Malt - UK, Maris Otter Pale - UK, Wyeast Irish Ale 1084 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

8% - Biscuit Malt - BE
1
36
23
Mash
8% - Munich Light - DE
1
37
6
Mash
6% - Special B - BE
0.75
30
180
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
62% - Maris Otter Pale - UK
8
38
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
6
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bumble Bee Pumpkin Porter
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 37.7° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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