Witbier Recipe - TRES JACUS - Witbier Extra White

Recipe Info

Recipe Image

TRES JACUS - Witbier Extra White

by on
All Grain
12 Liter(s)
19 Liter(s)
60 min
66%
6gr. coentro 12gr. de casca de limão siciliano 1gr. de cravo. 15 minutos em 45°C 15 minutos em 55°C 30 minutos em 64°C 30 minutos em 72°C 10 minutos em 76°C

Fermentables

50% - Pale Ale - DE
1.4
39
2
Mash
50% - Unmalted Wheat - BE
1.4
35
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
15.2
Saaz
5
Pellet
Boil
10 min(s)
3.8
1.7
Perle
5
Pellet
Boil
5 min(s)
8.3
2.1

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - Witbier Extra White
Witbier
  • 12.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.0 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 3.8° SRM Color
  • 66% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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