Saison Recipe - Peppered Saison

Recipe Info

Recipe Image

Peppered Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
Same as my Black Saison, but I changed the Midnight Wheat for Sauer Malt. I brewed it last week, as soon as I taste it I'm going to give my opinion. Brewed on august 28

This recipe was cloned from Black Saison ni croche.

Fermentables

63% - Pilsner - BE
8
36
2
Mash
20% - Wheat Malt - DE
2.5
37
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
16% - Munich - UK
2
37
9
Mash

Hops

Warrior
0.62
Pellet
Boil
60 min(s)
15.7
33.5
Saaz
2
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
1
tbsp
Boil
Yellow Pepper
0.5
oz
Secondary
Dextrose
8.81
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
172
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peppered Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.2° SRM Color
  • 66% Efficiency
  • 7.1% ABV Alcohol
  • 201 per 12oz Calories
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