SMASHED (Single Malt and Single Hop - Dandelion) Recipe

Recipe Info

Recipe Image

SMASHED (Single Malt and Single Hop - Dandelion)

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Saison styled single malt 'hopped' with dandelion greens and flowers instead of hops.

Fermentables

100% - Vienna - US
12
36
4
Mash

Hops

Dandelion
8
Leaf
Boil
90 min(s)
1
29.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASHED (Single Malt and Single Hop - Dandelion)
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 29.6 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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