tre Recipe

Recipe Info

Recipe Image

tre

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Molle d?ckar i soffan medans jag brygger ?l

Fermentables

9% - CaraMunich II - DE
0.4
34
46
Mash
87% - Pale Ale - DE
4
39
2
Mash
4% - CaraRed - DE
0.2
35
20
Mash

Hops

Zeus
20
Pellet
Boil
60 min(s)
15
36.3
Zeus
20
Pellet
Boil
20 min(s)
15
22.0
Zythos
20
Pellet
Boil
20 min(s)
10.9
16.0
Zythos
40
Pellet
Boil
1 min(s)
10.9
2.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protafloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tre
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 76.5 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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