American IPA Recipe - Lab 4 - Ale and Collin

Recipe Info

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Lab 4 - Ale and Collin

by on
Extract
11.3562 Liter(s)
11.3562 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Wheat (white) IPA

Fermentables

% kg fermentable ppg   L   usage  
26% 0.5 Dry Malt Extract - Wheat - US 42
Extract
53% 1 Liquid Malt Extract - Light - US 35
Extract
17% 0.325 Pale 2-Row - CA 36
Steep
4% 0.075 Crystal 60L - CA 34
60°
Steep
1.9 kg

Hops

g variety type usage time AA   IBU  
5 Magnum Pellet Boil 60 minutes 14.3 16.5
10 Perle Pellet Boil 60 minutes 8.0 18.5
15 Cascade Pellet Boil 15 minutes 7.2 12.4
20 Cascade Pellet Flame Out 0 minutes 7.2 0.0
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add DME at 60min.
  2. Add Irish moss at 15min.
  3. Add LME at 10min.
  4. Dry hop with more cascade.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 4 - Ale and Collin
American IPA
11.36 Gallons Liters
11.36 Gallons Liters  @  60  min
1.046
1.009
6.2° SRM
75%
47.3 IBU (tinseth)
1.02
4.8% ABV
152 per 12oz
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