American IPA Recipe - Lab 4 - Ale and Collin

Recipe Info

Recipe Image

Lab 4 - Ale and Collin

by on
Extract
11.3562 Liter(s)
11.3562 Liter(s)
60 min
75%
Wheat (white) IPA

Fermentables

26% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
53% - Liquid Malt Extract - Light - US
1
35
4
Extract
17% - Pale 2-Row - CA
0.325
36
2
Steep
4% - Crystal 60L - CA
0.075
34
60
Steep

Hops

Magnum
5
Pellet
Boil
60 min(s)
14.3
16.5
Perle
10
Pellet
Boil
60 min(s)
8
18.5
Cascade
15
Pellet
Boil
15 min(s)
7.2
12.4
Cascade
20
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add DME at 60min.
2.
Add Irish moss at 15min.
3.
Add LME at 10min.
4.
Dry hop with more cascade.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 4 - Ale and Collin
American IPA
  • 11.36 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 47.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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