Double IPA Recipe - Honey Citraweizen IPA

Recipe Info

Recipe Image

Honey Citraweizen IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Honey Malt - CA, Magnum Hops, Citra Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Grapefruit Zest.

Fermentables

59% - 2-Row - US
8.5
37
1
Mash
34% - Flaked Wheat - US
5
35
2
Mash
7% - Honey Malt - CA
1
37
25
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
70.3
Citra
5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Leaf
DryHop
7 day(s)
12
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%
White Labs California Ale V WLP051
72%
White Labs California Ale WLP001
70%
White Labs Amer. Ale Blend WLP060
76%
Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Grapefruit Zest
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
149
80 min

Special Instructions

1.
Whirlpool flameout hops from 190*F til 150*F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Citraweizen IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 70.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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