American Pale Ale Recipe - Point Brew Supply APA

Recipe Info

Recipe Image

Point Brew Supply APA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Brewed on 7/4/13

Fermentables

100% - Briess Caramel 10L
6
34
8
Extract
0% - Caramel/Crystal 40 - US
0
35
40
Steep

Hops

Citra
2.5
Pellet
DryHop
3 day(s)
12
0.0
Perle
0.5
Pellet
Boil
60 min(s)
8.3
13.4
Perle
0.5
Pellet
Boil
30 min(s)
8.3
10.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Point Brew Supply APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 34.3 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 134 per 12oz Calories
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