American Pale Ale Recipe - Weekend Pale Ale

Recipe Info

Recipe Image

Weekend Pale Ale

by on
All Grain + Extract
50 Liter(s)
35 Liter(s)
60 min
80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Melanoidin Malt - US, Dry Malt Extract - Wheat - US, Chinook Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

83% - Pale Ale - US
8
37
3
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
2% - Melanoidin Malt - US
0.15
37
20
Mash
5% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Chinook
50
Pellet
Boil
50 min(s)
13
31.8
Chinook
10
Pellet
Boil
10 min(s)
13
2.4
Cascade
40
Pellet
Boil
5 min(s)
5.8
2.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weekend Pale Ale
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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